- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 2 heads Romaine lettuce
- 1 cup pecan halves - toasted 250 mL
- 2 oranges - peeled & sliced
- Dressing:
- 1/4 cup vinegar
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 1 tsp. salt
- 1/2 small red onion - chopped
- 1 tsp. dry mustard
- 2 Tbsp. water
Preparation
Step 1
Place lettuce, pecans and oranges in salad bowl.
Combine dressing ingredients in blender.
Blend until well mixed. Make ahead and refrigerate until ready to toss salad.
Serves 6-8.
You'll also love
-
Easy Cucumber Salad 4.4/5 (7 Votes) -
Salad of red beans with curd... 4.1/5 (8 Votes)
You'll also love
-
Broccoli Salad with Raisins 0/5 (0 Votes) -
Layered Chicken Salad 0/5 (0 Votes)