Vegetarian Grilled Quesadilla

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  • Average
  • 5 mins
  • 5 mins
  • Average budget

Ingredients

  • 6 flour tortillas
  • 1 cup grated cheese ( i used mozzarella)
  • 1 cup chopped mushrooms
  • 1 cup finely chopped onions
  • ¼ cup finely chopped cabbage
  • ¼ cup finely chopped green bell peppers
  • 1 cup finely chopped fresh tomatoes
  • Butter/oil for toasting the tortillas
  • Salt and pepper to taste to taste
  • Oregano,basil,thyme mix-2 tbsp

Preparation

Step 1

Heat oil in a pan, saute the onions, mushrooms and green bell peppers until tender. Turn off heat. Add cabbage, tomatoes, salt, Oregano, basil, thyme mix and pepper and set aside this vegetable mixture.

Step 2

Heat a frying pan to medium heat.
Take one flour tortilla and place it in the pan. Spread some butter/oil on the tortilla. Toast the tortillas for about 10 seconds each side until air pockets begin to form within the tortilla.

Step 3

Spread about 2 tablespoons of the vegetable mixture over one half of the tortilla. Add about a tablespoon of cheese on top of this vegetable mixture.

Step 4

Fold the tortilla covering the mixture into a half moon shape or semi circle. Press down on the tortilla for a few seconds, allowing the cheese to melt.

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The stuffing for the quesadillas can be anything of your choice, cooked, uncooked, any vegetables like sweet corn, baby corn, carrots, peas, beans etc. Experimenting can be lot of fun.

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