Sticky Toffee Pudding

By

A rich and comforting dessert from Scotland

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  • 8
  • Average
  • 40 mins
  • 20 mins
  • Average budget

Ingredients

  • (Preheat oven to 350 degrees)
  • SPONGE CAKE
  • 1/4 c. butter
  • 3/4 superfine sugar
  • 2 eggs room temp.
  • 1 and 3/4 c. flour
  • 1/2 tsp. salt
  • 1 and 3/4 tsp baking powder for cake
  • ALSO
  • 1/2 c. chopped dates
  • 1/2 tsp baking soda
  • 285 mL. boiling water
  • TOPPING SAUCE INGREDIENTS
  • 1/2 c. butter
  • 3/4 c. brown sugar
  • 2 and 1/4 c. whipping cream (NOT whipped)
  • 1 tsp. molasses (lite)
  • 1 tsp corn syrup (dark)

Preparation

Step 1

Put chopped dates and baking soda in a heat proof glass container, and pour boiling water over top. Allow this to rest for a few minutes while you cream the butter etc. as this will soften the dates before adding later.

Step 2

Cream your butter, sugar, and eggs in one bowl. In another, combine the salt, flour and baking powder.

Step 3

Fold the four mixture into the butter mixture.

Step 4

Now add the date liquid mixture to the combined butter/flour mix and stir.

Step 5

Pour this sponge cake batter into a greased 9X9 inch pan.

Step 6

Bake in a preheated oven for 20-30 min.

Step 7

The topping for this is made easily by combining all of the ingredients and bringing to a light boil in a saucepan.

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MAKE WITH LOVE!
(THAT WAY IT TASTES BETTER)

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