Braised Chicken Wings with Oyster Sauce

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  • 8
  • Easy
  • 10 mins
  • 30 mins
  • Average budget

Ingredients

  • 1) Chicken wings mid-section or drumettes or 1150g;
  • 2) 1 tbsp olive oil, 3-4 slices of fresh ginger, 1 green onion chopped into 2-inch lengths, 1 tbsp minced garlic;
  • 3) 1.5 tbsp cooking wine, 1 tbsp sugar, 1 tbsp premium dark soy sauce, 1 tbsp light soy sauce, 2 tbsp oyster sauce, 1/2 tsp salt, 1/2 cup water;
  • 4) 1 tsp sesame oil.

Preparation

Step 1

Wash and pat dry chicken wings. Heat 1 tbsp olive oil in a non-stick sauté pan over high heat. Add chicken wings and sauté for 3-4 minutes. Add freshly sliced ginger, chopped green onion pieces and minced garlic. Stir well and sauté for another minute.

Step 2

Add cooking wine and all other ingredients of Ingredient 3. Stir well and bring to a boil. Cover with lid and simmer for 15-18 minutes over medium-low heat, stir occasionally.

Step 3

Remove the lid and reduce the sauce to about 1/4 over medium-high heat.

Step 4

Stir in 1 tsp sesame oil, then transfer into a serving plate.

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