Cherry Cheese Cake

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  • Average budget

Ingredients

  • 1 package (8 oz) Phillidelpia cream cheese
  • 1 can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 tsp vanilla extract
  • 1 pie crust
  • 1 can cherry pie filling

Preparation

Step 1

- Scramble egg and brush on the crust. Bake at 375 F for approx. 5 min (until golden brown). Take out and let cool.

Step 2

-Take out cream cheese and let soften at room temperature.

Step 3

- Beat cream cheese in a medium bowl til light and fluffy. Slowly add condensed milk, making sure there are no clumps. Stir in lemon juice and vanilla.

Step 4

- If there are clumps, put through a sieve.

Step 5

- Pour onto the crust and chill for a a min. of 3 hours. Spread filling on the cake, and chill again for a min. of 1 hour.

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