Fruit Dip

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  • Easy
  • Average budget

Ingredients

  • Fruit Dip
  • 1 Tbsp. grated orange peel
  • 1 Tbsp. fresh lemon juice
  • ½ cup sugar
  • 1 well beaten egg
  • 1 (1 litre tub) Cool Whip – thawed
  • Put ingredients in a pot over low heat and cook until thickened (it burns easily). Then let cool. This can be done in the microwave, just be sure to mix occasionally (2 minutes at a time until thick)
  • Fold in Cool Whip by hand. Can be refrigerated for days and freezes well.

Preparation

Step 1

Thaw Cool Whip before starting recipe

Step 2

Add - 1 Tbsp. grated orange peel
1 Tbsp. fresh lemon juice
½ cup sugar
1 well beaten egg

Step 3

Cool mixture

Step 4

Fold mixture into Cool Whip

Step 5

Slice fruit and DIP!

View complete recipe

Can be refrozen and used later, just defrost before use

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