Jamaican Curry

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  • 12
  • Average
  • 120 mins
  • Average budget

Ingredients

  • 1/4 cup Oil
  • 6-8 Tbsp Curry Powder
  • 1 Tbsp All Spice
  • Salt (to taste)
  • 2 Onions (minced)
  • 1-2 Habanero Peppers
  • 2" Piece Ginger (minced)
  • 1 bulb Garlic (minced)
  • 1-2 cans Coconut Milk
  • 1 can (15oz) Tomato Sauce
  • 1 Tbsp Thyme
  • 3-4 cups Water
  • 5 Yukon Gold Potatoes

Preparation

Step 1

In a pot, heat 2 Tbsp Curry and 1 Tbsp All spice in oil until fragrant.

Step 2

Add meat to brown.

Step 3

Remove meat once cooked.

Step 4

Sauté garlic, onions, and peppers.

Step 5

Put meat back in pot. Add coconut milk, tomato sauce, curry powder (5 Tbsp), and 3 cups of water.

Step 6

Add thyme. Cook for two hours.

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Optionally, add rice and/or meat.

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