Sweet Cinnamon Pull-Apart Bread

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You'll be looking for any excuse to nibble at this cinnamon bread loaf once you taste it! Recipe here.

The Gourmandize Team

  • 12
  • Average
  • 40 mins
  • Average budget

Ingredients

  • 2 cans (340 g each) refrigerated country biscuits
  • 3/4 cup granulated sugar
  • 1 Tbsp. ground cinnamon
  • 1/2 melted cup butter
  • 125 g (1/2 of 250-g pkg.) softened Philadelphia Cream Cheese
  • 1/2 cup icing sugar
  • 1 Tbsp. milk

Preparation

Step 1

Heat oven to 350°F.

Step 2

Cut each biscuit into quarters. Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.

Step 3

Place half the biscuit pieces in 3-L fluted tube pan or 10-inch tube pan sprayed with cooking spray; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon sugar.

Step 4

Bake 40 to 45 min. or until toothpick inserted near centre comes out clean and top is golden brown. Cool bread in pan 5 min; invert onto plate. Remove pan.

Step 5

Beat remaining ingredients with mixer until blended; drizzle over warm bread.

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