Oat Biscuits

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  • Average
  • Average budget

Ingredients

  • 1 lb butter
  • 2 cups sugar
  • 3 eggs
  • 2 tsp baking power
  • 2 tsp baking soda
  • 2 cups oats
  • 2 cup harvest crunch
  • 5 cups all purpose flour

Preparation

Step 1

- Mix dry ingredients and set aside

Step 2

- Mix butter and sugar well and then add eggs.

Step 3

- Mix the dry ingredients into the wet

Step 4

- Make small balls and shape like a finger and press the back of a fork into it (that was dipped into milk)

Step 5

- Bake at 350 F until light brown.

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