Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Roasted Garlic and Herb Potato Wedges

By

This garlic and herb flavored oven roasted potato wedges are so delicious and easy to make. They are a great alternative to French fries and much healthier too.

Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1) 4 medium potatoes (660g);
  • 2) 3 tbsp olive oil, 4 tsp freshly minced garlic, 1 tsp salt, ¼ tsp ground black pepper;
  • 3) 1/3 tsp thyme, 1/3 tsp rosemary, 1/3 tsp oregano, 1/2 tsp paprika.

Details

Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven at 420°F/215°C. Peel off potato skin, rinse and pat dry with a paper towel. (Leave the skin on if you prefer). Cut each potato in half lengthwise then cut into 3-4 equal-size wedges.

Step 2

Place potato wedges with all ingredients of Ingredient 2 and Ingredient 3 into a plastic bag . Seal the bag and shake to let wedges fully coated with olive oil and herb sauce.

Step 3

Place potato wedges on a parchment paper lined baking pan. Bake at 420°F/215°C for about 30 minutes until golden brown. They are crusty, flavorful and tender inside. Serve immediately.

You'll also love

Review this recipe

Potato Wedges