Italian Pizza

By LornaLau

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Ingredients

1)1 individual store-bought pizza crust
2)1 plum tomato, seeded and roughly chopped
3)1 clove garlic, chopped
4)2 tbsp (30mL) fresh basil, roughly chopped
5)Salt & Pepper
6)1/4 cup (60mL) Canadian Provolone, grated
7)1 1/2 oz (45g) fresh Canadian Mozzarella, sliced
8)2 tbsp (30mL) shaves of Canadian Parmesan

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 425°F /220°C.

Step 2

Place pizza crust on a parchment-covered baking sheet.

Step 3

Top with ingredients, ending with the Parmesan.

Step 4

Bake 15 minutes or until the crust and cheese are golden brown.

Pizza Crust: for 4 pizzas, each one about 12 inches in diameter

1)600 mL of warm water
2)7 cups (1kg) all-purpose flour
3)2.25 teaspoons (25g) yeast
4)6 tablespoons of extra virgin olive oil
5)1.5 tablespoons salt
6)2 teaspoons sugar