Hash Brown Casserole

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Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

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  • 8
  • Average
  • 15 mins
  • 45 mins
  • Average budget

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 (8 ounce) container sour cream
  • 1 (32 ounce) package frozen hash-brown potatoes
  • 1 medium onion, chopped
  • 1 (8 ounce) package shredded Cheddar cheese
  • Ground black pepper
  • 1/2 cup bread crumbs

Preparation

Step 1

Mix soup, sour cream, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.

Step 2

Bake at 350 degrees F for 45 minutes or until hot

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