Menu Enter a recipe name, ingredient, keyword...

Hash Brown Casserole

By

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

Rate this recipe 0/5 (0 Votes)
Hash Brown Casserole 1 Picture

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 (8 ounce) container sour cream
  • 1 (32 ounce) package frozen hash-brown potatoes
  • 1 medium onion, chopped
  • 1 (8 ounce) package shredded Cheddar cheese
  • Ground black pepper
  • 1/2 cup bread crumbs

Details

Servings 8
Level of difficulty Average
Preparation time 15mins
 Cooking time 45mins
 Cost Average budget

Preparation

Step 1

Mix soup, sour cream, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.

Step 2

Bake at 350 degrees F for 45 minutes or until hot

​

You'll also love

Review this recipe

Loaded Hash Brown Casserole Grandma Cindy's Hash Brown Potato Casserole