Reese's Peanut Butter Cupcakes!

By kelly2kyle

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Ingredients

Cupcakes:
1 package of Devil’s Food Chocolate Cake Mix
1 cup Reese’s Peanut Cup Miniatures, roughly chopped (Or regular sized Reese’s Peanut Butter Cups if you can’t find Miniatures)
Glaze:
1 package of Reese’s Peanut Butter Chips
4 tbsp. whipping cream
3 tbsp. butter
1/2 cup icing sugar
Reese’s Minis package

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

To prepare cupcakes:

1. Prepare cake mix according to the package directions.

2. Mix in chopped Reese’s Peanut Butter Cups.

3. Pour into muffin tins and bake for the recommended time (and temperature) as on the cake mix box.

4. Allow to cool completely before coating with the peanut butter glaze.

To prepare glaze:

1. Combine peanut butter chips and cream in a deep bowl. Microwave on high for 1 minute. Stir.

2. Add butter and microwave on high for 30 seconds. Stir.

3. Add in icing sugar and stir till smooth.

4. Spread glaze over cupcakes and top with one Reese’s Mini. Cool to allow glaze to solidify.