Pizza Dough Recipe

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Ingredients

  • 1 pkg (2 1/2 tbsp) active dry yeast
  • 1 cup warm water
  • 1 tsp sugar
  • 2 tsp salt
  • 1 3/4 cups flour
  • 2 tbsp olive/vegetable oil
  • 1 tsp garlic salt
  • 1 tsp basil
  • 1 tsp of parmesan cheese

Preparation

Step 1

Pour 1 cup water into bowl, sprinkle active dry yeast on top. Pour in 1 tsp sugar and mix until well blended. Let rest for 10 minutes or until bubbling.

Step 2

Pour 2 tsp salt, 2 tbsp olive/vegetable oil, 1 tsp garlic salt, 1 tsp basil, 1 tsp parmesan cheese and flour into yeast mixture. Mix until well blended either by hand or by stand mixer. Preheat oven to 425 degrees F.

Step 3

While oven is preheating, knead dough for about 5 minutes or until bubble gum sticky. Grease pizza pan with oil and place dough on pan. Stretch with hands or roll out with rolling pin. Stretch to desired size. You can also make a crust and even stuff it with cheese by pinching and rolling the ends of the pizza.

Step 4

Once pizza dough is stretched, place desired ingredients onto pizza. Place in oven for about 15-20 minutes (oven times may vary) until cheese is melted and crust is golden brown.

Step 5

Once pizza is complete, take out of oven, slice pizza while still warm. Enjoy!

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