Wild Rice and Broccoli Cassarole

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  • Average
  • Average budget

Ingredients

  • 1/2 lb cheddar cheese grated ( plus a little extra to sprinkle on top)
  • 2 heads of broccoli ( though can add steams too)
  • 1 package of Uncle Ben's wild rice ( with ingredients needed for the rice)
  • 2 tins of mushroom soup

Preparation

Step 1

- Cook rice as directed (note: do not cook the rice too dry, want it a little moist)

Step 2

- Cook the broccoli in water in the microwave until crunchy

Step 3

- Take out both cans of soup in a bowl ( note: add some milk into one of the cans (about 1/3rd of the can) and use it to get all the soup out of the can, and then transfer it to the other can and do the same. Add this milk into the bowl where the soup is). Next add the cheese and mix.

Step 4

- Butter a casserole dish

Step 5

- Alternate soup mix and broccoli and rice in layers until done. Sprinkle with the extra cheese

Step 6

-Bake at 350 F for 1 hour (covered).

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