Raspberry Vanilla Cake

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The flop proof cake.

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  • Average
  • 60 mins
  • Average budget

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 3/4 cup oil
  • 1 cup water
  • 2 cups flour
  • 2 tsp baking powder
  • **1 tsp vanilla

Preparation

Step 1

Preheat oven to 325•/170•
Sift baking powder and flour
Prepare baking pan

Step 2

In a mixer, beat together eggs and sugar, until fluffy. Add oil and water, little by little until well blended.

Step 3

Lastly add the flour mixture. Beat well.
Pour into prepared pan and bake for +/- 1 hour, or until toothpick comes out clean.

Step 4

Cool completely.
Slice cake into layers. Spread a layer of raspberry jam and ice layers, top and sides with cool whip. Garnish top with droplets of raspberry jam.

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Cover cake once it's taken out of the oven to maintain a super moist cake.

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