Easy Roast Beef

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Ingredients

  • 2 Lbs boneless beef rib roast, tied by the butcher
  • 1 envelope onion soup mix
  • 1 con condensed cream of mushroom soup

Preparation

Step 1

preheat the oven to 350 degree. place a large sheet of heavy-duty foil, enough to fully wrap the beef, in a roasting pan. place the beef in the center of the foil and bring the foil up to make a bowl.

Step 2

in a small bowl, thoroughly mix the soup mix and canned soup. pour over the beef and fold over the foil to seal tightly. roast until tender, about 1 hour.

Step 3

serve with the delicious gravy in the bottom of the pan and your family's favorite roasted veggies.

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