Salt & Cumin Roast Chicken

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Ingredients

  • 3 Lbs skin-on, bone-in chicken pieces
  • 2 cups chicken broth
  • 1 t ground cumin
  • 2 T butter, melted

Preparation

Step 1

Preheat the oven to 400℉.

Step 2

Place the chicken pieces on a rack set over a large roasting pan. Pour the broth into the pan.

Step 3

Combine 2 t of sea salt with the cumin. Brush the chicken with the butter and sprinkle with the seasoning.

Step 4

Roast until cooked through, about 1 hour. Use the pan juices to dress the chicken when ready to serve.

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optional: serve with a fresh garden salad dressed with a lovely vinaigrette.

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