Butterscotch Sauce
By sammyxgoose
0 Picture
Ingredients
- 1 3/4 sticks (3/4 cup plus 2 tablespoons) unsalted butter
- 1 1/2 cups packed light brown sugar
- 1 cup heavy cream
- 1/2 teaspoon vanilla
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a 1 1/2- to 2-quart heavy saucepan melt butter over moderate heat and add brown sugar. Bring mixture to a boil, stirring occasionally, and stir in cream and vanilla. Simmer sauce, stirring occasionally, until thickened slightly, about 5 minutes. Cool sauce to warm.
Review this recipe