Oatmeal cookies

By sammyxgoose

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Ingredients

¾ cup butter, softened
¾ cup packed brown sugar
½ cup granulated sugar
1 egg
2 tbsp water
2 tsp vanilla extract
¾ cup Robin Hood® Original All Purpose Flour
1 tsp cinnamon
¾ tsp baking soda
3 cups Robin Hood Oats
1 ½ cups raisins

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

Step 2

Cream butter, sugars, egg, water and vanilla together in large bowl on medium speed of electric mixer until light and fluffy

Step 3

Combine flour, cinnamon and baking soda in separate bowl. Add to butter mixture. Beat until blended. Stir in oats and raisins.

Step 4

Drop dough by heaping tablespoonfuls onto prepared baking sheets. Bake in preheated oven 12 to 15 minutes, or until edges are golden brown. Cool on wire rack .