- Average
- 5 mins
- 15 mins
- Average budget
5/5
(1 Votes)
Ingredients
- 1½ cups all purpose flour
- 3/4 tsp salt
- 2 tsp baking powder
- 1/4 cup margarine or butter
- 3/4 cup milk
Preparation
Step 1
Combine flour, seasonings and baking powder in mixing bowl.
Cut in the margarine or butter and then mix in the milk to make a soft dough.
Separate into 5 - 6 pieces and place carefully into stew, or desired recipe.
Continue to simmer the stew, covered for at least 25 minutes until dumplings have risen and are firm.