Salad with Eggs and Creamy Garlic Cheesy Dressing

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Great as a starter or a nice light lunch.

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  • 1
  • Easy
  • Average budget

Ingredients

  • INGREDIENTS:
  • Romaine lettuce
  • 1 or 2 eggs
  • Creamy garlic & cheese dressing - see my recipe

Preparation

Step 1

DIRECTIONS:
Boil eggs in water for 5 minutes, drain water, cover with cold water and let the eggs cool.

Step 2

Wash, rinse and spin the lettuce. Tear the lettuce into bite-sized pieces and put in a bowl.

Step 3

Add 2 tbsp creamy garlic & cheese dressing and stir well. Put the lettuce on a large plate.

Step 4

Peel the eggs, slice and arrange on top of the lettuce.

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If desired, add more parmesan cheese, croutons, bacon bits, chicken strips, red onion etc. Use your imagination.

Note: If you remove the "spines" of your lettuce, don't throw them away, give them to your dog. Yummy! Scrapper loves "lettuce bones".)

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