California Roll

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  • Easy
  • 30 mins
  • Budget Friendly

Ingredients

  • 1 cup cooked rice
  • 2.5 tbsp of rice vinegar
  • 1 tbsp sugar
  • 0.5 tsp salt
  • 1 tbsp dashi
  • 1 nori sheet cut in half
  • 1 avocado
  • 0.25 cucumber sliced lengthwise and thinly
  • 1 tbsp Japanese mayo
  • 60 grams crab meat

Preparation

Step 1

To make the rice: combine rice vinegar, sugar, salt and dashi with rice then cover with cloth until ready to assemble sushi.

Step 2

To make the crab mixture: combine mayo with the drained crab meat.

Step 3

Assemble: press half the portion of rice onto nori sheet. flip over, add half of the cucumber and crab meat and a quarter of the avocado. roll the sushi on a bamboo mat. for the other avocado quarter, cut thinly and place at the seam of the roll. press and roll again. cut with a sharp knife.

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