- Easy
- 45 mins
- 10 mins
- Average budget
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Ingredients
- 1 lb ground beef
- 1 Tbs sesame oil
- 1 large carrot, grated
- 1 cup corn kernels
- 1/2 large onion, finely diced
- 1 package egg roll wrappers
- 1/2 tsp coriander
- 1/2 tsp ground ginger
- 1/2 tsp lemon and pepper seasoning
- 3 tsp sesame seeds
- 2 tsp soy sauce
- Vegetable oil, for frying
- Dipping sauce of your choice
Preparation
Step 1
Heat a little sesame oil in a large frying pan. Add beef and stir until browned, breaking down any clumps.
Step 2
In a large bowl, mix carrot, corn and onion. Add spices, soy sauce and ground beef and mix again.
Step 3
Wet/soften, fill and roll the egg roll wrappers according to packet instructions. Use no more than 1 tablespoon of filling per roll.
Step 4
Heat vegetable oil in a frying pan, enough to cover a third to a half the height of the rolls. When oil is hot, drop in spring rolls and turn a couple of times until browned.
Step 5
Drain on paper towel. Serve with your choice of dipping sauce.