Dutch Boterkoek
By CMD88
0 Picture
Ingredients
- 2 1/2 cups flour
- 1 tsp baking powder
- 1 1/4 cups butter
- 3/4 cups white sugar
- 1 Tbs lemon zest
- 1 tsp vanilla extract
- 1 Tbs milk
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Preheat oven to 400 degrees. Lightly grease a 9-inch pie pan.
Step 2
Whisk together the flour and baking powder, set aside.
Step 3
Beat the butter, sugar, lemon zest, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until the dough forms a ball.
Step 4
Press the dough into the prepared pan, brush with the milk.
Step 5
Bake until golden brown and still somewhat soft in the centre, about 35 minutes. Cool in the pan for 10 minutes, then remove.
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