Irish Champ
By CMD88
0 Picture
Ingredients
- 2 lbs potatoes, peeled and halved
- 1 cup milk
- 1 bunch green onions, thinly sliced
- 1/2 tsp salt, or to taste
- 1/4 cup butter
- 1 pinch freshly ground black pepper to taste
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes.
Step 2
Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes.
Step 3
Meanwhile heat milk and green onions gently in a saucepan, until warm.
Step 4
Mash the potatoes, salt and butter together until smooth. Stir in the milk and green onions until evenly mixed. Season with pepper. Serve with butter.
Review this recipe