Breakfast Cupcakes
By CMD88
Such a cute little breakfast, and you can make the molds and freeze them, then just fill with scrambled eggs.
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Ingredients
- 3 potatoes, peeled and grated
- 2 large eggs, lightly beaten
- 4 tablespoons flour
- 1 small sweet onion, coarsely grated
- 2 thick slices deli ham, chopped into small bits (about 1 cup)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- 1 dozen eggs, scrambled*
- chives for garnish
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 400 degrees, and lightly spray a 12-cup muffin tin with non-stick cooking spray.
Step 2
Mix the first 8 ingredients together in a large bowl.
Step 3
Spoon mixture into each prepared muffin cup until about 1/3 full. Press down the mixture in the middle and up the sides of the muffin cup.
Step 4
Bake until golden brown, about 25-30 minutes.
Step 5
Spoon a few tablespoons of scrambled egg into each cup. Garnish with chives.
To make these vegetarian friendly simply omit the ham.
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