- Average
- Average budget
3.2/5
(22 Votes)
Ingredients
- 2 cans of either chicken or celery or mushroom soup (mostly use 1 can chicken and 1 mushroom)
- 1/2 cup milk
- 1 cup sour cream
- 1 tsp Dijon
- 1 package (500 g) of frozen mixed vegetables ( approx 6 cups worth)
- 3 cups of bite sized cooked chicken ( or ham)
- 2 cups Bisquick mix
- 1/2 cup of grated cheddar cheese ( and 1/2 cup to sprinkle on top)
- 1/2 cup milk
- 1 egg
Preparation
Step 1
- Preheat oven to 400 F, and grease a casserole dish
Step 2
- Over medium heat whisk the cans of soup, sour cream, milk, and Dijon.
Step 3
- Take out 6 cups of the frozen vegetables and rinse with cold water until there is no more ice left on them. Drain them and add to soup mix.
Step 4
- Add the meat (use more ham than chicken), and cook while stirring until hot ( approx 5 mins).
Step 5
- Put this mixture into the casserole dish.
Step 6
- Mix the Bisquick and cheese together. Add the milk ( stir in enough just to moisten) and then add the egg.
Step 7
- Drop small spoonfuls of the Bisquick mix over the hot filling- leaving space between over the while dish. Sprinkle with the other grated cheese on top.
Step 8
- Bake for 20-25 mins until golden brown.
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