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Buffalo Chicken Quesadilla

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Rate this recipe 4.3/5 (48 Votes)
Buffalo Chicken Quesadilla 1 Picture

Ingredients

  • 4 cups chicken, shredded
  • 3/4 cup buffalo sauce
  • 1 1/2 cups shredded Monterey Jack cheese
  • 12 soft tortillas
  • Blue Cheese dressing

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large bowl, combine chicken with sauce, stir until evenly coated. Add cheese, and toss to combine.

Step 2

Divide mixture on six tortillas, and top each with one of the remaining tortillas.

Step 3

Coat a large skillet over medium heat with cooking spray.
Cook quesadillas, one at a time, about 3-4 minutes per side, using a spatula to turn.

Step 4

Cut into quarters, and serve with blue cheese dressing.

Step 5

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