Baked corn on the cob
By salizler
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Ingredients
- corn on the cob
- butter or margarine
- foil
- Corn toppings (optional)
- mayo
- grated parmesan
- paprika
- chili powder
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat your oven to 350˚F
Remove the husks and silk from the corn and rinse with water. Pat them dry and spread a little butter or margarine on the corn before wrapping them individually in foil.
Step 2
Place on the middle rack in the oven and roast them for 30min.
Spread as much or as little of the topping as you like.
Note: If you plan on leaving the husks, Just remove the silk. Spread a little of the butter and refold the husks back into place. Put them directly on the oven middle rack and roast for 30 min.
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