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Ingredients
- •1 1/2 Cups flour + 3 Tablespoons (all-purpose)
- •1 Cup white sugar
- •1 tsp. baking soda
- •1/2 tsp. salt
- •1 tsp. white vinegar
- •1 1/2 tsp. pure vanilla extract
- •5 Tbsp. vegetable oil
- •1 Cup water
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 degrees F.
Mix first 4 dry ingredients in a greased 8" square baking pan. Make 3 depressions in dry ingredients - two small, one larger (see #3 in photo below). Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Pour water over all. Mix well until smooth.
Step 2
Bake on middle rack of oven for 35 minutes. Check with toothpick to make sure it comes out clean. Cool. Top with your favorite frosting. Enjoy!
For a stronger vanilla taste, you could add a 1/2 teaspoon more of vanilla for a total of 2 teaspoons.
You can double this recipe, just use a 9x13 baking pan.
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