- Average
- 20 mins
- Average budget
4.5/5
(34 Votes)
Ingredients
- 5 1/4 cups flour
- 4 tsp sugar
- 4 tsp salt
- 4 pkg quick rise yeast
- 2 cups water
- 1 cup oil
Preparation
Step 1
Mix together dry ingredients. Mix water and oil together and heat to 125-130 F. Add wet to dry ingredients and mix. Once dough comes together knead for 10 mins.
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