- Average
- Average budget
3.8/5
(31 Votes)
Ingredients
- All purpose flour – 1/2 cup
- Cocoa powder – 1/3 cup
- Baking powder – 1/4 tsp
- Sugar – 1 cup
- Butter – 1/2 cup
- Eggs - 2
- Salt – 1/4 tsp
- Vanilla essence – 1 tsp
Preparation
Step 1
In a bowl, mix together flour, cocoa powder, baking powder and salt.
Step 2
In another mixing bowl stir together butter, sugar and vanilla essence. Add eggs and beat with a balloon whisk till combined.
Step 3
Add flour mixture in batches to this while mixing with a spoon until completely mixed.
Step 4
Grease and 8x8 pan. Pour batter into pan.
Preheat oven at 180 C (350 F) and bake for 20 – 25 minutes. You can see the sides pulling away from the sides of the pan.
Step 5
Cool completely before icing,.. Other wise enjoy them hot with a scoop of ice cold ice cream!
You'll also love
-
Dump Salad 4.3/5 (12 Votes) -
Carrot Cupcakes 4.3/5 (12 Votes)
You'll also love
-
Chocolate Chunk Butter Tarts 4.2/5 (38 Votes) -
Chocolate Caramel Tartlet 3.8/5 (19 Votes)