Spinach Bacon Salad

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  • Average
  • 20 mins
  • Average budget

Ingredients

  • 10ox fresh spinach, rinsed and drained
  • 1 lb bean sprouts, rinsed and drained
  • 1 8oz can sliced water chestnuts, drained
  • 8 strips of cooked bacon
  • 4 hard boiled eggs, sliced
  • Dressing:
  • 1/2 C cooking oil (canola)
  • 1/8 C Red Wine Vinegar
  • 1/6 C Ketchup
  • 1/2 C finely grated onion (*add this last)
  • 3/8 C sugar
  • 1/4 tsp salt
  • 1 Tbls Worchestershire sauce

Preparation

Step 1

Hard boil eggs and chill
precook bacon strips and slice into 1-2" slices
Assemble salad ingredients.

When ready to serve pour desired amount of salad dressing over spinach mixture.

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