Quick and Easy Cowboy Casserole

By

A good "go to" recipe for those nights when you are pressed for time and you have house full of hungry kiddos.

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  • 6
  • Easy
  • 10 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 2 cans (15 oz) whole kernel corn (drained)
  • 2 cans (15 oz) Ranch Style beans
  • 1 can (15 oz) potatoes (cut into small pieces)
  • 12 cup Velveeta cheese (cubed)
  • 1 pound ground beef
  • 1 box Jiffy cornbread mix
  • 1 egg (for the cornbread)
  • 1/3 cup milk (for the cornbread)

Preparation

Step 1

Brown the ground beef and drain off the fat. Set aside.

Step 2

Prepare the cornbread mix as directed on the box. Set aside

Step 3

Combine the corn, beans, potatoes, cheese, and ground beef together in a 13X9 in pan. Spread evenly in the pan.

Step 4

Spoon the cornbread mix over the mixture in the pan.

Step 5

Bake at 350 degrees for 20 to 25 minutes or until cornbread is done.

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