Cookies 'n Cream Cake

By

View complete recipe

  • Average
  • 30 mins
  • 35 mins
  • Average budget

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 1 cup chocolate sandwich cookie crumbs
  • 3 cups confectioners' sugar
  • 3/4 cup shortening
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 12 chocolate sandwich cookies

Preparation

Step 1

Preheat oven to 350, Grease and flour two 9 inch round cake pans.

Step 2

In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.

Step 3

Bake for 25 to 35 minutes or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.

Step 4

To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.

View complete recipe

You'll also love

You'll also love