Mushroom Meatballs

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  • Average
  • Average budget

Ingredients

  • 1 lb ground beef
  • 3/4 cup crushed Vegetable Thins
  • 1 egg
  • 1 squirt of ketchup
  • 1 squirt of mustard
  • 1 onion, chopped
  • seasoning salt
  • 2 cans mushroom soup
  • 1 can milk
  • seasoning salt

Preparation

Step 1

Preheat oven to 350°.

Step 2

Mix the ground beef, Vegetable Thins, egg, ketchup, mustard, onion, and salt together. Shape into meatballs. Fry until browned on all sides.

Step 3

While meatballs are frying, whisk together the mushroom soup, milk, and seasoning salt.

Step 4

Once meatballs are done, place in a baking dish and cover with the mushroom soup mixture.

Step 5

Bake for 45 minutes.

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