- Average
- Average budget
2.9/5
(12 Votes)
Ingredients
- To taste:
- 1 tbs brown sugar
- 1 tbs honey
- 1 tbs oil
- 1 tbs melted butter
- 1 tbs soy sauce
- 1 tbs minced ginger
- 2-3 cloves of garlic, chopped
- green onion
- chilli bean sauce
- slight lemon juice
Preparation
Step 1
In a bowl mix all ingredients except salmon.
Step 2
In a dish put the salmon, and pour marinade over it. Put in fridge for about 30 mins.
Step 3
Take out and make foil packets for each salmon ( taking a piece of foil, put in salmon, make a little packet that is closed, though leaving a little room for air).
Step 4
Put foil packets on cookie sheet, and cook at 425 F for 15 mins ( depends on number of fillets).
You'll also love
-
BBQ sausages with diced potatoes 2.9/5 (21 Votes) -
Mama's Chicken Fried Rice 2.9/5 (11 Votes)
You'll also love
-
Chicken Thighs Skewers 2.9/5 (8 Votes) -
Honey Chicken with Curry Bake 2.9/5 (21 Votes)