Homemade Lemon Chicken

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  • Average
  • Average budget

Ingredients

  • 3 large skinless, boneless chicken breast halves
  • 1/4 cup water
  • 1/2 cup olive oil
  • 2 lemons, juiced
  • 1/2 cup bread crumbs
  • 1 tablespoon garlic powder
  • 1 tablespoon dried parsley
  • 1 teaspoon paprika
  • salt and ground black pepper to taste

Preparation

Step 1

Directions

Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Season with salt and pepper. Cover baking dish with aluminum foil and cut a few slits in foil to vent.
Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

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