THE Cake

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AKA Bavarian Le' Cake. The family just calls it The Cake.

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  • Average
  • 30 mins
  • Average budget

Ingredients

  • 1 pkg Devils Food Cake mix (no pudding)
  • -bake according to package directions.
  • Frosting and filling:
  • 1 8oz Cream Cheese, softened
  • 2/3 C packed brown sugar
  • 1/8 tsp salt
  • 1 tsp Vanilla
  • 2 C whipping cream, whipped
  • 2 Tbls grated semi-sweet chocolate

Preparation

Step 1

Bake cake according to package directions in 2 round cake pans. let cool completely. Slice each round in half making 4 rounds.

Step 2

Frosting:" Beat together cream cheese, sugar, vanilla and salt until fluffy. In separate bowl whip the whipping cream (do not over whip), Gently fold in the cream cheese mixture and mix until blended.

Step 3

Place one cake round on a plate and smear with frosting and sprinkle with a light dusting of the grated chocolate. Repeat for all 4 layers and then finish sides of cake with remaining frosting. sprinkle with more chocolate dusting and add some chocolate curls for looks.

Step 4

Chill this cake for at least a couple of hours before serving. Delicious!!!

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