- Average
- Average budget
2.6/5
(11 Votes)
Ingredients
- 1 Tub Cool Whip
- 1 Pkg. Peach Jell-O
- 1/4 Cup Raspberry Preserves
- 12 Small Peach Slices
- 12 Raspberries
- 1 Cup Vanilla Ice-Cream
- 4 Cups Pound Cake Cubes
Preparation
Step 1
Stir Cool Whip, Ice-Cream, and Dry Peach Jell-O together.Add Cake Cubes
Step 2
Spoon into 8 inch square pan.
Freeze for 3 hrs.
Step 3
Drizzle with Preserves, Top with Peaches and Raspberries. Serve.
Step 4
Store in Freezer.
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