- Average
- Average budget
2.4/5
(19 Votes)
Ingredients
- 2 Cups Raspberry Sorbet or Sherbet
- 1 Cup Cold Milk
- 1 Pkg. Vanilla Instant Pudding
- 1 Tub Cool Whip
- 1 Cup Raspberries
Preparation
Step 1
Wisk Milk and Pudding mix.
Gently stir in Cool Whip
Spread over Sorbet in pan.
Step 2
Freeze for 3 hrs. Flip onto plate and out of pan.
Top with Raspberries and serve.
You can use other fruit if you wish. (Strawberries and Strawberry Sorbet)
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