Red Velvet cake

By

The classical showstopper

View complete recipe

  • Average
  • 30 mins
  • Average budget

Ingredients

  • 1/2 cup oil
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1-2 tbsp red food coloring
  • 1 tsp vanilla
  • 1 tbsp vinegar
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1/3 cup cocoa powder
  • 2 cups flour

Preparation

Step 1

Preheat oven to 325•
Prepare pan(s).

Step 2

Cream oil and sugar, beat in eggs and buttermilk. Mix in food cookout and vanilla.

Step 3

Mix the dry ingredients in a bowl & slowly stir that into the mixed ingredients, until well combined.

Step 4

Bake for 30-40minutes or until the toothpick come out clean.

Step 5

Cool completely and cut into layers and Ice with cream cheese frosting!
Garnish with white chocolate curls or red sprinkles!

View complete recipe

This recipe needs to baked ASAP!

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