spicy kale chips

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Ingredients

  • 1 bunch kale
  • 1 tbsp olive oil
  • pinch of salt
  • pinch of pepper
  • 1 tbsp red pepper flakes

Preparation

Step 1

Preheat an oven to 350 degrees F

Step 2

remove the leaves from the thick stems and tear into bite size pieces, dry with salad spinner, mix well with seasoning

Step 3

Bake until the edges brown, about 10 mins.

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