Quinoa Stuffed Bell Peppers

By

A great entree for meatless Monday's

  • 4
  • Easy
  • 20 mins
  • 25 mins
  • Average budget

Ingredients

  • 2 cups cooked quinoa
  • 1 can green chiles
  • 1 cup corn kernels
  • 1 tomato, diced
  • 1/2 cup shredded cheese
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1/2 tsp onion powder
  • 1/2 tsp cumin
  • 4 green bell peppers

Preparation

Step 1

Prepare your quinoa. While it's cooking combine green chiles, corn kernels, diced tomato, cheese and spices.

Step 2

Add the quinoa into the mixture and mix well.

Step 3

Cut the tops off the bell peppers and seed them.

Step 4

Fill the bell peppers with the quinoa mixture. Top with some extra grated cheese. Replace the tops of the peppers.

Step 5

Preheat your oven to 350 degrees. Cook the peppers for 25 minutes. Serve hot.