Split Pea and Potato Soup

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  • Average
  • Average budget

Ingredients

  • 1 lb bag of split peas, washed and drained
  • 4 medium potatoes, peeled and cubed
  • 8 C Beef broth
  • 2/3 C onion, diced
  • 6 Tbls Olive Oil
  • 6 Tbls Butter
  • 1 Tbls salt

Preparation

Step 1

Boil Peas and Potatoes at moderate heat in half of the broth until quite tender. Puree the peas and potatoes with the liquid and return to pot. Put onion in small skillet with oil and butter and saute until golden. Combine all ingredients together and bring to a moderate boil. Serve with fresh grated parmesan cheese to taste.

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