2.6/5
(7 Votes)
Ingredients
- 3 inch tube anchovy paste
- 3 cloves of garlic - minced
- 1 tsp. worcestershire sauce
- 8 drops tabasco
- 1 tbsp. lemon juice
- 4 tbsp. heaping mayo
- ½ cup olive oil
- 20 twists pepper
- ½ tsp. dry mustard
Preparation
Step 1
Combine all ingredients in quick shake.
Step 2
Serve over romaine lettuce with croutons and parmesan cheese.
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