Dessert scones

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A tea time must!!

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  • Average budget

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 4 tbsp unsalted butter, diced
  • 1 egg, beaten
  • 5 tbsp milk
  • 1 egg beaten, to glaze the tops of the scones

Preparation

Step 1

Preheat oven to 400•
Prepare baking sheet

Step 2

Sift dry ingredients together, work in the butter. Make a well in the center and all the liquids in. Work into a soft dough.

Step 3

Turn out onto as floured surface, knead dough. Roll out 1 inch thick and cut with a cookie cutter.

Step 4

Place onto baking sheet. Glaze the tops by brushing them with beaten egg.
Bake until golden, aprox 10 minutes.

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Serve with thick cream and fruit or jams.

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