Chicken Spirals
By impulsing
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Ingredients
- 1 pkg. (250g) cream cheese
- 1 cup cooked chicken - finely chopped
- 1 cup monterey jack cheese - grated
- 1/3 cup red peppers - finely chopped
- ¼ cup fresh cilantro - chopped (optional)
- 2 tsp. ground cumin
- 4 flour tortillas
- vegetable oil
- salsa & sour cream to serve
Details
Servings 60
Preparation
Step 1
In large bowl, combine cream cheese, chicken, monterey jack, red pepper, cumin and cilantro (if using).
Step 2
Spread mixture evenly over tortillas. Roll up each tortilla tightly around chicken mixture.
Step 3
Wrap in plastic wrap and refrigerate at least 2 hours or up to 24 hours.
Step 4
Heat oven to 350°F.
Step 5
Cut each tortilla roll into half inch slices. Arrange on greased or non stick baking sheet, brush with oil.
Step 6
Bake for 13 to 15 minutes or until lightly browned.
Step 7
Serve hot with salsa and sour cream for dipping.
Make sure to chop everything into very tiny pieces.
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